Rachael Boyle, Phillips-Rooks District Extension Agent Agriculture and Natural Resources
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Balanced Nutrition Helps Minimize Calving Difficulty
The most commonly dreaded period in cowcalf production for spring calving herds is about to occur – calving out heifers. There have been many strides from a genetic perspective that have reduced the proportion of heifers that need calving assistance. This has been primarily accomplished by usin...
