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The menus for the week beginning Monday, August 31, are as follows: Monday—Polish sausage with kraut, mashed potatoes, green beans, bread, rosy pears. Tuesday—Chicken ala king, mixed vegetables, pineapple, biscuit, cookie. Wednesday—Barbecued meatballs, baked potato, California blend vegetables, bread, mixed fruit. Thursday—Pasta salad with chicken, strawberries and bananas, crackers, pudding. Friday—Hamburger patty with lettuce, tomato and onion, potato salad, bun, cantaloupe.