Anna Schremmer, K-State Research & Extension Family Consumer Science Agent for Phillips-Rooks District #5

It happens all the time. I’m in the mood to bake, I’ve got a great recipe, all of my ingredients are on the counter, and then I read the dreaded words: butter, softened. My butter is rock hard from the fridge. Oh, bother. Oh well, I’ll just melt it and it will be ok. STOP! Melted ...