Senior Center

The menus for the week beginning Monday, March 23rd, are as follows: Monday—Chicken strips, mashed potatoes and gravy, peas, bread, mixed fruit. Tuesday—Chili, fivecup salad, crackers, cinnamon roll. Wednesday—Pork roast, mashed potatoes and gravy, Italian blend vegetables, bread, plums. Thursday—Hamburger patti with lettuce, onion, tomato, pickle, three bean salad, bun, pineapple. Friday—Chef salad (meat on the side), mandarin oranges, crackers, pudding.