Rachael Brooke, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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Beef Cattle Management Considerations for Feb. 2023 Cowherd management— Target Body Condition Score (BCS) at calving for spring calving cows: 5 for mature cows and 6 for young females. Be ready to start your post calving nutrition program for spring-calving cows. Evaluate fall calving cows for BCS: adjust nutrition program as needed relative to weaning date. If conditions allow, keep grazing crop residues and dormant pastures but be prepared to move cattle or provide supplemental feed. Increase energy content 1% for every degree F below the lower critical temperature (LCT). Put down bedding, remove snow, and ensure cattle have access to wind protection. Supply adequate water volume and space in freezing conditions.
KNOWLEDGE FOR LIFE

Insight From Kansas Farm Bureau

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The support of my wife and our four children has been instrumental in allowing me to spend time away from the farm pursuing these opportunities. I have no doubt they will continue to support and counsel me as I take on this new endeavor. I use “we” to acknowledge all the help I’ve received from friends and family that’s helped me succeed over the years.
Representing All of Agriculture Joe Newland, Kansas Farm Bureau President

Rachael Brooke, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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Estimating How Long the Hay Supply Will Last “I have 60 head of mature cows and 300 large round bales of hay on hand. If I start feeding harvested forage today, do I have enough forage to make it through the winter?” This is an actual scenario and a real concern for many this year due to the reduction in forage supplies because of drought in areas throughout Kansas and in our neighboring states.
round bales

Rachael Brooke, Phillips-Rooks District Extension Agent Agriculture and Natural Resources

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By Rachael Brooke Rooks County’s Agriculture & Natural Resources Agent November is the time to give Kentucky bluegrass and tall fescue lawns the last nitrogen application of the season. Why November? Because while top growth slows in response to cool temperatures, grass plants are still making food (carbohydrates) by photosynthesis.
Fall Lawn
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